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How Garlic Noodles Became One of the Bay Area's Most Iconic Foods kqed.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kqed.org Daily Mail and Mail on Sunday newspapers.
Day Around the Bay: La Cocina Snaps Back at Twitter Commenter Calling Municipal Marketplace Gentrification Hell An ignorant Twitter troll commented that prices at La Cocina s new Municipal Marketplace are too high and the nonprofit was not having it. Hell exists in many forms [right now], but not in this place, reads part La Cocina s response to the Twitter user, adding that $16 will get you at least three tacos from vendor Mi Morena; Tiffany Carter, the chef-owner of Boug Cali in the Marketplace, perhaps put is best: What makes the marketplace gentrified when you have a market full of immigrants, and a Black woman from the Bayview?” [Eater SF] ....
La Cocina s massive, multicultural food hall is finally opening in San Francisco next week FacebookTwitterEmail Pupusas from Estrellita’s Snacks, one of the vendors at San Francisco’s La Cocina Municipal Marketplace.Eric Wolfinger After five long years of anticipation, the Tenderloin is getting its first ambitious food hall on Monday filled with tough-to-find dishes like jerk chicken tacos, vegan pupusas and Senegalese peanut stew. Billed as the first women-led food hall in the country and an example for mission-driven development, the effort is run by La Cocina, arguably San Francisco’s most beloved food nonprofit that’s launched the careers of chefs with national clout like Reem Assil of Reem’s and Nite Yun of Nyum Bai. ....
An ode to Minnie Bell s gooey mac and cheese, the best in the Bay Area FacebookTwitterEmail The macaroni and cheese from Minnie Bell’s Soul Movement in Emeryville.Soleil Ho / The Chronicle Before Minnie Bell’s, my understanding of great macaroni and cheese a version of the classic American noodle dish that could stand alone on its own merits was mostly an abstraction. It included snatches of sensation from other experiences that were pretty good, but missed something elusive that kept them from fulfilling the ramped-up Platonic ideal I’d kept in my head: They were moist but grainy; well-seasoned but dry; full of high-quality ingredients but soupy. Often, the experiences echoed the nightmarish disconnect between the steamy, oozing strands of cheese in the Stouffer’s commercials and the real thing wrapped in plastic that I still remember from childhood. ....
The Bay Area s most anticipated restaurants opening this spring After a year of casual fare, promising new fine dining restaurants are about to debut FacebookTwitterEmail Mascarpone agnolotti from Bungalow Kitchen, an upcoming Tiburon restaurant by chef Michael Mina.David Varley Many of the most exciting eats to emerge during the pandemic have been casual, takeout-oriented affairs, including pop-ups, ghost kitchens and home operations. But a rush of fine dining is on its way, with several of spring’s most anticipated openings leaning high-end and coming from chefs who used to work in Michelin-starred kitchens. The recent lull in splashy, three-dollar-sign restaurant debuts makes sense with the pandemic, but now chefs are getting vaccinated and indoor dining is reopening across the Bay Area. Finally able to envision a future where their dining rooms can be full, these chefs have decided to open their doors this spring and many more are likely to follow this ....