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How to pick and roast your own chestnuts in NSW this autumn


How to pick and roast your own chestnuts in NSW this autumn
Callan Boys
Photo: Wolter Peeters
From creamy soups and pork stuffing to decadent cakes, few foods can traverse a menu like the humble chestnut. 
They re wonderfully adaptable and delicious, says Blue Mountains chestnut farmer Beverley Carruthers. My favourite way to serve them is in a nice big dish, inviting people to peel their own and top with a little knob of butter. Add a glass of red wine and you have a great combination.
Australian chestnuts are here for a good time, not a long time, with the season starting this week and running until the end of April. Carruthers 50-acre Nutwood Farm in Bilpin is open every weekend for pick-your-own chestnuts and walnuts during the period, and the farmer says her trees are looking particularly healthy for 2021, partly thanks to COVID-19. ....

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