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Global padyatra by Chef Vicky Ratnani

This menu is an ode to slow summer days, inspired by seasonal produce, a season so typical of the Indian subcontinent and so abundant. Chef Vicky has taken the ordinary and transformed it into extraordinary, nourishing dishes to celebrate . ....

New Delhi , Butternut Squash , Boti Kebab , Bottle Masala , Herb Crusted New Zealand Lamb Shank , Indian Summer ,