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Submarine-Aged Wine: How Undersea Aging Produces Great Vino

We explain how some wineries are aging wines under the sea. This is why it tastes different, and maybe even superior, to land-aged wines. ....

Spanish Bay , United States , Baltic Sea , Veuve Clicquot , Antonio Palacio , Borja Saracho , Alexandra Gillespie , National Geographic , Popular Mechanics All Sections , Perfect Undersea , Plentzia Bay , Crusoe Treasure , Aged Wine May Have , Crusoe Treasure Underwater , Duet Packs , Jad Raguz , Eveline Commercial Brokers , Tobacco Tax , Trade Bureau , Scuba Diving , Outside Online , Southern California ,

Feature: Underwater winery making waves near Bilbao, Spain-Xinhua

Feature: Underwater winery making waves near Bilbao, Spain- ....

Robinson Crusoe , Borja Saracho , Crusoe Treasure Winery , Treasure Winery , Spain Culture ,

There's sunken treasure off the north coast of Spain, put there on purpose

American visitors to northern Spain are sipping on wine samples pulled from the deep. ....

United States , City Of , United Kingdom , Atlantic Ocean , Excell Iberica , Borja Saracho , Crusoe Treasure Underwater Winery , Founder Borja Saracho , Treasure Underwater Winery , North Coast , Sunken Treasure ,

Buried treasure: the fine wines aging at the bottom of the Atlantic Ocean

Salty Atlantic water and wildlife on the ocean floor give the wines a unique flavour, says this winery. ....

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Underwater wine ageing: Why are wineries doing it?

Decanter
Underwater wine ageing: Why are wineries doing it?
Submerging wines in oceans and lakes may not be to everyone’s taste, but why are proponents doing it and what do they say about the effect on flavour?
Underwater wine ageing: A niche trend
Underwater wine ageing has developed as a niche trend that has spread around the world – even if US regulators raised questions about the practice in 2015.
While some may view it as a marketing move, many participants say they are keen to experiment with ageing in a new environment in nature and that there is evidence of underwater conditions affecting a wine’s flavour.   ....

United States , Excell Iberica , Robert Steidl , Leclerc Briant , Antonio Palacios , Patricia Ortiz , Bordeaux Larrivet Haut Brion , Pierre Bettinger , Borja Saracho , Atlantic Ocean , Veuve Clicquot , Tobacco Tax Trade Bureau , Food Drug Administration , Gaia Winery , Larrivet Haut Brion , Marina Gayan , Crusoe Treasure , Juan Park , South America , Wine Intelligence , Lake Constance , Drug Administration , Tobacco Tax , Trade Bureau , ஒன்றுபட்டது மாநிலங்களில் , லெக்லர்க் ப்ரையஂட் ,