Typically less tannic than Cabernet Sauvignon, Cabernet Franc makes delicious, highly drinkable wines. So why haven’t more oenophiles embraced it? These 5 outstanding bottles are a great place to start.
In our inaugural Global Cabernet Franc Masters competition, judges were delighted to find exquisite expressions from all over the world, making this often underrated variety well worth a look, writes Patricia Stefanowicz MW.