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BBCNEWS BBC News June 4, 2024 12:23:00

Turns 1 million crickets into food every day. first, the crickets, still alive, are frozen. boiled. dried, and then pulverised. this is the final result, a cricket based flour that can be added to food, like pasta, bread or pancakes. and it is good for the planet. insects require a fraction of the land and water that is used to produce meat. translation: what we do here is very sustainable. to produce one kilogram of cricket powder we only use about 12 litres of water. whereas producing the same amount of protein from cows requires about 60,000 litres of water. but how does this get on your plate? some restaurants buy the flour and add it to some of the more traditional dishes, like pasta. cricket pasta? ....

The Crickets , 1 Million , Cricket Powder , Cricket Pasta ,

BBCNEWS BBC News June 4, 2024 19:22:00

In today is a protest that has been happening every year since 2016, i ve been part of most of them and nothing has ever happened. to me, it wasjust to me, it was just a to me, it wasjust a weight. to me, it wasjust a way. they used the context in order to ban and to prevent people who are against police brutality and institutional violence from speaking. more than two billion people around the world eat insects every day and many rave about them as a source of vitamins and protein. sofia bettiza has been to an insect farm in north italy that produces pasta made from ground crickets. would you eat cricket pasta? eating insects is nothing new in parts of the world like asia. but is there a shift happening in europe? this farm in northern italy turns1 million crickets into food every day. first, the crickets, still alive, are frozen. boiled. dried, and then pulverised. ....

It Wasjust To Me , Police Brutality , Two Billion , Insect Farm , Eating Insects , Ground Crickets , Shift Happening , Like Asia , North Italy , Sofia Bettiza , The Crickets ,

BBCNEWS BBC News June 4, 2024 20:22:00

Of vitamins and protein. sofia bettiza has been to an insect farm in northern italy that produces pasta made from ground crickets. would you eat cricket pasta? eating insects is nothing new in parts of the world like asia. but is there a shift happening in europe? this farm in northern italy turns1 million crickets into food every day. first, the crickets still alive are frozen. boiled. dried. and then, pulverised. this is the final result a cricket based flour that can be added to food, like pasta, bread or pancakes. and it s good for the planet. insects require a fraction of the land and water that is used to produce meat. ....

Ground Crickets , Insect Farm , Northern Italy , Sofia Bettiza , Eating Insects , Shift Happening , Like Asia , The Crickets ,

Crawfish Tracker: Solid price drop after Easter

After a busy Easter weekend, the capital area is finally seeing a bit of relief in the crawfish market. ....

Price Index ,

World Without Potatoes Pt 3 - AG INFORMATION NETWORK OF THE WEST

Imagine a World Without Potatoes director Marc DeBeaufort tells us about his worldwide campaign to bring potatoes front of mind. ....

United States , Marc Debeaufort , Bob Larson , World Without Potatoes ,