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Tannat wines: What do they taste like? Ask Decanter


Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple.  
As you probably know by now, decisions in the vineyard and the cellar can result in varying styles.
Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natural acidity and bright fruit – as the examples below show.
You can also find Tannat being used
Madiran
In Madiran, Tannat’s traditional heartland of south-west France, you might find Tannat blended with Cabernet Sauvignon and/or Cabernet Franc. ....

United States , Midi Pyrées , Punta Del Este , Tina Gellie , Jason Tesauro , Jane Anson , Alain Brumont , Amy Wislocki , Stinson Vineyards , Cabernet Sauvignon , Montus Prestige , Stephen Brook , Bodega Garzon , South American , Stinson Vineyards Tannat Dominant , ஒன்றுபட்டது மாநிலங்களில் , பூண்ட டெல் ெஸ்தே , ஜேன் அன்சான் , ஆமி விஸ்லோக்கி , ஸ்டிந்‌ஸந் திராட்சைத் தோட்டங்கள் , சபேர்னெட் ஸாவிக்நாந் , ஸ்டீபன் சிற்றாறு , போடேகா கார்சன் , தெற்கு அமெரிக்கன் ,