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Tannat, the grape variety that put Uruguay on the world wine map

More than 10,000 km from its French origins, a grape variety once known as bitter has propelled Uruguay on the world wine map. In the land of gauchos and grilled meat, Tannat has found a host.Tannat, with blue-black berries that contain more seeds than other grape varieties, is rich in astringent tannins: a dominant characteristic that has given it its name and long presided over its bad reputation. But in Uruguay, this powerful and concentrated wine was considered ideal to accompany local cuts of beef, very marbled, a fat that melts when cooked under the embers exacerbating aromas and ....

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In Uruguay, A Tiny Wine Region Makes a Big Impression


Bodega Garzon / Photo by Rodrigo Guillenea
You’ve probably heard the expression “good things come in small packages.” Such is the wine story of Uruguay, a country that’s tiny by size and output, but increasingly, a source for opulent as well as elegant wines.
Tucked between Argentina and Brazil on South America’s eastern side, Uruguay is a country of only 3.5 million people, with a long wine history. In the 18th century, European immigrants came to Uruguay with grapes in tow. A century later, Basque settlers planted Tannat, a powerfully tannic red grape with 13th-century roots in France’s mountainous southwest. ....

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