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Recipe aims to lighten up your attitude about fruitcake

Real, properly made fruitcake should be celebrated, not scorned, according to Claire Saffitz, but that requires a lengthy aging process. Her recipe for One-Day Fruitcake skips the fuss but keeps the flavor. ....

United States , New York , Bobbi Lin , New York Times , Diamond Crystal ,

Two delightful choices for Parker House rolls

Make these dinner accompaniments easy and fluffy or buttery and rich ....

New York , United States , Demerara Mahaica , Bobbi Lin , Parker House Hotel , New York Times , King Arthur Baking Co , Parker House , House Rolls With Black Pepper , King Arthur Baking ,

Recipe: A make-ahead turkey that's ready to travel – Twin Cities

It took several weeks of testing and a dozen birds to get a reheated turkey that tastes very nearly as good as it did right after roasting, with a juicy breast, tender dark meat and glistening, crispy skin. ....

New York , United States , Bobbi Lin , Norman Rockwell , Melissa Clark , Maggie Ruggiero , New York Times , Make Ahead Roast , Diamond Crystal ,

Must your turkey travel? Try roasting in advance

This recipe for a make-ahead Thanksgiving turkey offers flexibility for traveling, in addition to flavor. After spatchcocking, the bird is slow-roasted and then reheated in a pan, retaining both its juiciness and crispy skin. ....

New York , United States , Bobbi Lin , Norman Rockwell , New York Times , Diamond Crystal ,

Finally, a make-ahead turkey that's ready to travel

The puzzle I had to solve was not only how to do this without drying out the breast or making everything soggy, but also how to make it truly delicious. ....

New York , United States , Melissa Clark , Norman Rockwell , Maggie Ruggiero , Bobbi Lin , New York Times , Make Ahead Roast , Diamond Crystal ,