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Mystic author Debbi Michiko Florence celebrates latest teen novel

Is any concept as magically “forever” as childhood friendship? Whether you’re from way back in the era when they were called “chums,” or your peer group now refers to “besties,” that early bonding be. ....

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Uptown's New Hand Roll House, Sukeban, Opens - Eater New Orleans

Sukeban is Jacqueline Blanchard’s new 22-seat restaurant, modeled after traditional Japanese izakayas ....

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Moromi: Artisanal Japanese Fermented Foods Made in Coastal Connecticut

Our guest is Bob Florence, who is the founder of Moromi based in Connecticut. At Moromi, Bob produces hand-crafted, small-batch Japanese-style fermented products such as shoyu, miso, hot sauces, and other condiments.
Bob studied how to make authentic Japanese fermented products in Japan and uniquely integrate the Japanese tradition and local flavors of coastal Connecticut. ....

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Kojicon shines the spotlight on a staple of Japanese cooking

Home fermentation became a popular pastime among budding cooks during the early days of the COVID-19 pandemic. ....

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The Day - It's not your average soy sauce fermenting in North Stonington - News from southeastern Connecticut

Bob Florence, Debbi Michiko Florence and James Wayman founded Moromi, a company that produces small-batch soy sauce and miso. ....

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