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This Small-Scale, Seasonal Farm Produces Grass-Fed Milk Perfect for Raw Milk Cheeses. Here's Why


Brian Futhey of Stone Meadow Farm in Woodward, Pennsylvania, still remembers his “aha moment.” It was when he realized that the type of grassfed milk that his cows were producing on his 118-acre farm was also ideal for making artisan, raw milk cheese.
“I was attending a Pasa (Sustainable Agriculture) conference around 2004 and a lightbulb went off in my head. My milk was special in the sense that it was all grass, I didn’t feed any grain,” Futhey said. “And it was also seasonal, so by making cheese, it gave me an avenue to have a year-round income without relying on a milk check. So that was the impetus that got me started in cheesemaking. . It’s value-added, so you get a better return on the milk that you produce.” ....

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