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Nicolas Houlbert has been appointed Executive Chef at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel in Manchester

Y bringing to life a modern, sophisticated New England stay, is pleased to announce the appointment of Nicolas Houlbert as Executive Chef for the hotel s Copper Grouse Restaurant & Bar. In this role, Chef Houlbert will create and implement seasonal restaurant menus favoring local farmers and growers while also overseeing the hotel s food and beverage programming for social and corporate events, and weddings hosted at Kimpton Taconic in scenic Manchester, Vermont. ....

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Darlington students host charity dinner for St Teresa's Hospice

CATERING students from Darlington College will host a charity dining experience, for around 50 covers, at the Glasshouse Restaurant, from 6pm on May… ....

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Renowned Nordic Coffee Roaster La Cabra Opens In East Village

The coffee is great, but don't sleep on Jared Sexton's pastry program. ....

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