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The Hit List: The best romantic recipes to impress your other half tonight

500 g ready-made puff pastry
2 egg yolks for egg wash
large bunch of flat-leaf parsley
100 g sourdough bread roughly chopped
1 lemon zest
Method
Heat the oil in a very large, non-stick casserole pan then fry the meat, in batches, until well browned all over. Transfer each batch to a plate as you do it and season well. Once all the meat has been browned, return it to the pan with the shallots and pour over the stock and beer.
Cover, bring to the boil then reduce the heat and simmer gently for two hours. Spoon into a large shallow dish and cool. You can make the stew up to a day in advance and chill in the fridge until you want to assemble the pies. ....

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Seven cocktail recipes that will have you falling in love with Scottish gin this Valentines

Seven cocktail recipes that will have you falling in love with Scottish gin this Valentines
The perfect way to celebrate the big day - and try out some great gins - these cocktails recipes are fun and easy to make.
Updated
The Biggar You re my Cup of Tea . (Image: Biggar Gin)
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