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Our Favorite Arugula Recipes | Martha Stewart


Credit: VICTORIA PEARSON
Peppery and all-purpose, arugula is just as delicious when used as the base for a salad, such as the Cara Cara and Blood-Orange Salad with Ricotta Salata, pictured here, as it is tucked into a sandwich with meat and cheese. Arugula s lobed leaves and spicy flavor are as distinctive as its name. If you re looking for ways to enjoy it more often, you re in the right place. Here, we ve pulled together a collection of the best recipes that ensure that this plucky green the spotlight it deserves.
Arugula s signature flavor, which is tart and a bit bitter, comes from plants grown rapidly in cool climates and harvested young. Arugula is an ideal early-spring and fall crop. When shopping for arugula in the grocery store or at a farmers market, look for bright green leaves that appear to be fresh and crisp. When you bring it home, wrap arugula tightly in a plastic bag if it isn t already packaged in a clamshell and refrigerate for no more than two days. On ....

Blood Orange Salad , Ricotta Salata , இரத்தம் ஆரஞ்சு சாலட் , ரிக்கோட்டா சலாட்டா ,