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Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Whatever Ails You, Blind Ox Has the Cure Whether It’s Beer, Mexicajun Food or Boozy Liquid Nitrogen Ice Cream Need to lick your way into a sweet, blissful oblivion? There’s whipped-to-order ice cream blasted with liquid nitrogen. IMAGE: Chris Nesset. Updated March 16 at 9:56 PM For many in the restaurant industry, the food hall concept has been a lifeline during the pandemic. A couple of street barricades and tables placed 6 feet apart on a carless road surrounded by pubs, pizzerias and sushi shops created an open-air cafeteria in at least one neighborhood last year. Pushing the boundaries of the model even further, the ChefStable restaurant group launched a virtual iteration, giving customers the ability to order a variety of cuisines from the same outlet all at once.

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