The life of a hawker is not easy but if you're passionate about becoming one, here's a good opportunity. Phua Gek Sia, the owner of famous Michelin Bib Gourmand brand To-Ricos Kway Chap, is trying to sell his recipes. The 70-year-old hawker told 8days in an interview that he is doing so because he wants to retire. While his kids.
Makan News - Residents in the eastern part of Singapore are often the envy of foodies. Neighbourhoods such as Katong, Marine Parade, Geylang and Bedok throng with plenty of good and affordable food choices. That is certainly true. I do not live near any of those areas, but. Read more at www.tnp.sg