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CAGED drug lord El Chapo’s wife could cut a deal help bring about the collapse of the mighty Sinaloa cartel, a legendary DEA boss has said.
Mike Vigil told The Sun Online that Emma Coronel Aispuro, 31, will likely provide law enforcement with the “blueprint” to bring down the $11 billion drugs empire.
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Mike Vigil says El Chapo s wife will probably cut a dealCredit: RT
Vigil, former chief of international operations for the DEA and one of the world’s leading experts on Mexican cartels, the so-called Narco Princess options are now limited.
The prospect of a long jail sentence and not seeing her beloved twin daughters will provide motivation to turn on Sinaloa cartel and put “big dent” into the narcos.
Who is Emma Coronel Aispuro?
Emma Coronel Aispuro, wife of Joaquin El Chapo Guzman, arrives at the U.S. District Court for the Eastern District of New York, February 4, 2019 in the Brooklyn borough of New York City. The jury has begun deliberations in the trial of El Chapo, who is accused of trafficking over 440,000 pounds of cocaine, in addition to other drugs, and exerting power through murders and kidnappings as he led the Sinaloa Cartel. (Photo by Drew Angerer/Getty Images)
Aispuro was born in Santa Clara, California on July 3, 1989, to parents Blanca Estela Aispuro Aispuro and Ines Coronel Barreras, a medium-ranking lieutenant in the Sinaloa cartel as per The Guardian. Aispuro grew up in La Angostura, a remote village in Durango, and had siblings named Ines Omar Coronel Aispuro and Édgar Coronel Aispuro. The publication reveals that she grew up in the Golden Triangle of Mexico’s Sierra Madre and had met the notorious El Chapo at a local festival when she was 17 year
Reporting from CULIACAN, Mexico
She sweeps into the restaurant dressed elegantly in black slacks and a sleeveless, pale pink blouse, a white ribbon tied demurely at the neck. Her bag is Prada. If there are bodyguards, they have waited discreetly outside.
As wife of Joaquin “El Chapo” Guzman, the notorious leader of the Sinaloa cartel, Emma Coronel Aispuro seems anxious not to cause a scene as she moves into a private room in the crowded restaurant, a popular seafood place on the sweltering banks of the Tamazula River. She smiles softly and speaks quietly.
“I don’t have any experience at this kind of thing,” she says.