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Kenya, Uganda signal recovery on coffee front

Kenya’s production is forecast to rise 6.7 percent to 800,000 bags due to recovery from drought conditions and higher fertiliser use. ....

Nairobi Area , Matthew Snyder , Foreign Agricultural Service Administrators Martin Miriti , Nairobi Coffee Exchange , Global Agricultural Information Network , Global Agricultural Information Network Gains , Agricultural Service Administrators Martin Miriti , Black Coffee Twig Borer , Coffee Red Blister Disease , Nairobi Coffee , Kenya And Uganda Coffee Recover , Martin Miriti ,

Helping coffee farmers to fight pests

According to Uganda Coffee Development Authority (Robusta Coffee Handbook) Coffee Wilt Disease (CWD) is the biggest biological threat to coffee production in Uganda and its occurrence can be. ....

John Kizza , Rainbow Company Ltd , Kannabukuliro Coffee Farm , Rainbow Agro Science Company Ltd , Black Coffee Twig Borer , Robusta Coffee , Coffee Leaf Rust , Ed Blister Disease , Coffee Wilt Disease , Black Coffee Twig Borer , Obusta Coffee Handbook ,

Uganda's challenge: Climate change, crop disease and pests are crippling agriculture. Here's why new solutions are so desperately needed

Climate change has come along with incurable crop diseases and insurmountable pests and our main cash and food crops are facing extinction unless some solutions are quickly found. ....

United States , Population Reference Bureau , Black Coffee Twig Borer , Population Reference ,

Agroforestry for the coffee farmer

It is therefore fitting that we look at some of the best practices for coffee production ....

District Agriculture Officers , Coffee Farmer , Black Coffee Twig Borer , Coffee Berry Disease ,

What you need to know about shade systems for a coffee farm

Daily Monitor
Saturday February 06 2021
A farmer applies mulch to his coffee garden. Mulching prevents water loss in a coffee plantation.
PHOTO/GEORGE KATONGOLE.
Summary
The changing climatic patterns require farmers to practice climate-smart agriculture in order to improve farm productivity and profitability. Planting trees is one way to mitigate the effects of climate change in farming.
According to experts at the Uganda Coffee Development Authority (UCDA), trees help improve plant nutrition, soil moisture, thus mitigating some of the effects of climate-change. They also argue that trees are associated with better cup profiles as they allow the coffee to ripen slower. “Trees reduce soil erosion and help soil retain moisture. Fallen tree leaves prevent soil from losing too much moisture, as well as decaying leaves, that fall onto the ground, turn into nutrients for tree growth,” explains Dr Florence Akwatulira, an agro forester at the National Coffee ....

Florence Akwatulira , Alice Nambuya , George Katongole , Uganda Coffee Development Authority , National Coffee Research Institute Na , National Coffee Research Institute , Black Coffee Twig Borer , Grevillea Robusta , உகந்த கொட்டைவடி நீர் வளர்ச்சி அதிகாரம் , தேசிய கொட்டைவடி நீர் ஆராய்ச்சி நிறுவனம் நா , தேசிய கொட்டைவடி நீர் ஆராய்ச்சி நிறுவனம் , கருப்பு கொட்டைவடி நீர் கிளை துளைப்பான் , கிரெவில்லா ரோபஸ்டா ,