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1/2 packet of taco seasoning 1 sm. can chopped green chilies (or whatever peppers you like) 1 8oz. jar of salsa 1/2 bottle of queso sauce Preparation 2. Line baking pan with foil and spray with non-stick spray 3. Line pan with 4 of the large tortillas and 2 of the smaller ones. 4. Pour half the cheese on the tortillas 5. Add the chicken 6. Top the chicken with taco seasoning, chilies, salsa, queso, and the rest of the cheese. 7. Top the cheese with the rest of tortillas and fold over. I used water to hold it together. 8. Spray with non-stick spray 9. Cover with foil and place another baking sheet over the tortillas and press down. ....
1 tsp. of Salt 1/2 envelope of Onion Soup mix 1 cup Ham, diced 1. Soak the beans overnight. Drain, throwing out the water 2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an additional half hour. That s it. It s ready to serve. It s hearty, filling, low in fat, and great with my homemade cornbread. I ll add that recipe in a couple of weeks. I actually let it cook for an extra half hour on the stove to get more of the liquid out of there and it thickened up. Also, I forgot to soak my beans the night before, so I used canned beans. They worked just fine. BTWs. You can also do this in a crockpot. Just cook it on high for 4 hours or low for 8 hours. Then throw the ham in for the last half hour. Good luck and good eating! ....
2. Put meat mixture on wax paper and press flat 3. Cover with strips of bacon 4. Roll the meat in on itself to make a jelly roll 5. Wrap tightly in plastic wrap and move to refrigerator 6. Refrigerate over night 8. Add a toothpick through the end to hold together 9. Grill or cook in broiler until 165. 10. Serve hot on a bun like a hamburger That s it. I m not sure if it s how Peggy meant for it to be served, but it s pretty awesome as a burger. If you skip the toothpicks they will pull apart so make sure to add them. I also found the end pieces fell apart more easily than the middle. Also, the original recipe called for dill pickle relish to be added into the mix. It didn t say how much and I m the only one in my family who likes it, so I skipped it. But it would be awesome to add a couple of tablespoons if that s how you roll. ....