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Pedro Luis Martin Olivares is a former Venezuelan intelligence chief wanted in the US for drug trafficking. His family has managed to acquire millions of ....
Not many in Venezuela know his name, but those who do don’t like talking about him openly. He is Pedro Luis Martín Olivares, a former intelligence officer accused by witnesses and alleged victims of running a kidnapping and extortion racket for years. Operating out of a secluded penthouse in a luxury Caracas hotel, he is now believed to run one of the main branches of the Cartel of the Suns drug organization, in partnership with high-ranking Venezuelan officials. ....
Native to the mangroves of the pacific coast, the mollusk is a staple used in everything from tamales to stews. so it s rice and like, a concha? will: like a mole mario: the mollusk. anthony: some kind of a it s not a clam. will: ah, it s like a rock mollusk pretty much. anthony: mm. it s delicious. man: ooh-sa. anthony: wow. will: so this is like palao. it s specifically from the pacific. this is pargo rojo, like red snapper. anthony: uh-huh. will: steamed shrimp. anthony: oh, very cool. will: and some nice green tomatoes. mario: you always find the patacones everywhere. anthony: patacones is, uh mario: plantain. like a big plantain. with all of this food, you have to accompany it with some viche. anthony: yeah, i m learning that. mario: it s the best way to just handle this. anthony: from cane sugar. mario: yeah, cane sugar. like, homemade. homemade. will: like a rural firewater. mario: so i m just going to take one right now. ....
man: ooh-sa. anthony: wow. will: so this is like it s specifically from the pacific. this is pargo rojo, like red snapper. anthony: uh-huh. will: steamed shrimp. anthony: oh, very cool. will: and some nice green tomatoes. mario: you always find the patacones everywhere. anthony: patacones , uh mario: plantain. like a big plantain. with all of this food, you he to accompany it with some viche. anthony: yeah, i m learning that. mario: it s the best way to just handle this. anthony: from cane sugar. mario: yeah, cane sugar. like, homemade. homemade. will: like a rural firewater. mario: so i m just going to take one right now. anthony: so, where what are your favorite places in colombia? mario: colombia is like, uh, five countries in one. when you come to colombia, you definitely are going to have to go to some pacifico experience. it either would be in cali or go straight to the coast. you have to have, like, an atlantic or caribbean experience. r ....
anthony: mm. it s delicious. man: ooh-sa. anthony: wow. will: so this is like it s specifically from the pacific. this is pargo rojo, like red snapper. anthony: uh-huh. will: steamed shrimp. anthony: oh, very cool. will: and some nice green tomatoes. mario: you always find the patacones everywhere. anthony: patacones is, uh mario: plantain. like a big plantain. with all of this food, you have to accompany it with some viche. anthony: yeah, i m learning that. mario: it s the best way to just handle this. anthony: from cane sugar. mario: yeah, cane sugar. like, homemade. homemade. will: like a rural firewater. mario: so i m just going to take one right now. anthony: so, where what are your favorite places in colombia? mario: colombia is like, uh, five countries in one. when you come to colombia, you definitely are going to have to go to some pacifico experience. it either would be in cali or go straight to the coast. you have to have, like, an ....