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anthony: you were not a lazy kid. you had dreams, and you wanted to do masa: that s right. i can t sit long. i gotta do something. ishi: [ speaking japanese ] catherine: she s saying he probably works more here, than at the restaurant. [ laughter ] anthony: oh man, nice wasabi. masa: this is great flavor, you have to scrape first. have to scrape, then go this way. ooh! anthony: yeah, nice. wow, look at that. comfort food is one thing, and damn, it s wonderful, but masa being masa, you ll notice there s a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. masa: this we do all the time, you know. pretty simple. easy. anthony: oh yeah. that s just a nice, big pile of incredible beautiful uni like that. i do that all the time. ....
This morning. masa: this we do all the time, you know. pretty simple. easy. anthony: oh yeah. that s just a nice, big pile of incredible beautiful uni like that. i do that all the time. some sea urchin roe, or uni, and some high test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friends throat for. masa: good, huh? anthony: fantastic. ishi: [ speaking japanese ] anthony: bold words. masa:aybe better. anthony: typical japanese meal. champagne, sancerre. masa: that s what we do. anthony: country cooking at its best, right? [ laughter ] ....
So you have to scrape first. have to scrape, then go this way. ooh! anthony: yeah, nice. wow, look at that. comfort food is one thing, and damn, it s wonderful, but masa being masa, you ll notice there s a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. masa: this we do all the time, you know. pretty simple. easy. anthony: oh yeah. that s just a nice, big pile of incredible beautiful uni like that. i do that all the time. some sea urchin roe, or uni, and some high test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friend s throat for. masa: good, huh? anthony: fantastic. ishi: [ speaking japanese ] anthony: bold words. masa: maybe better. anthony: typical japanese meal. champagne, sancerre. masa: that s what we do. anthony: country cooking at ....
Have to scrape, then go this way. ooh! anthony: yeah, nice. wow, look at that. comfort food is one thing, and damn, it s wonderful, but masa being masa, you ll notice there s a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. masa: this we do all the time, you know. pretty simple. easy. anthony: oh yeah. that s just a nice, big pile of incredible beautiful uni like that. i do that all the time. some sea urchin roe, or uni, and some high test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friends throat for. masa: good, huh? anthony: fantastic. ishi: [ speaking japanese ] anthony: bold words. masa: maybe better. anthony: typical japanese meal. champagne, sancerre. masa: that s what we do. anthony: country cooking at its best, right? [ laughter ] ....
Damn, it s wonderful, but masa being masa, you ll notice there s a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. masa: this we do all the time, you know. pretty simple. easy. anthony: oh yeah. that s just a nice, big pile of incredible beautiful uni like that. i do that all the time. some sea urchin roe, or uni, and some high test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friends throat for. masa: good, huh? anthony: fantastic. ishi: [ speaking japanese ] anthony: bold words. masa: maybe better. anthony: typical japanese meal. champagne, sancerre. masa: that s what we do. anthony: country cooking at its best, right? [ laughter ] ....