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With the brand new year, it’s a time for some reflection on how and what we eat and drink. There are some new trends and new ways of thinking out there. Food columnist Andrew Coppolino visits local restaurants offering plant-based options. ....
Places like Fox and the Hen, Onefold, the Bindery, Sam's No. 3 and dim sum at Star Kitchen are among out favorites for eggs, bloody marys and mimosas. ....