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Preserved lemon is next on the list of savory seasonings about to take over mainstream sweets


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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Preserved lemon is one of those ingredients that, once it becomes a regular part of your cooking routine, it s nearly impossible to do without. Savory dishes like crunchy salad, oil-slicked pasta, and tender roast chicken all beg for a hit of tangy, salty preserved lemon. But what happens when, instead of stirring chopped preserved lemon into salad dressing or couscous, you fold it into cake batter? Magic, that s what. ....

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