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May 11, 2021 Chef-owner Jessi Singh describes Daughter in Law s menu as unauthentic Indian, focusing more on global dishes with an Indian twist.
Mid-June 2021, acclaimed chef-owner Jessi Singh will open his “unauthentic Indian” restaurant Daughter in Law on Fletcher Street, Byron Bay. 100% of all proceeds from the opening night will go to a three-pronged initiative close to his heart, which directly supports Indian people through COVID. This is not your typical Indian joint. Singh has been mastering the art of what he calls ‘unauthentic Indian’ food for many years now; and will be blending the flavours he grew up on with local Northern Rivers ingredients, and new cooking techniques. ....