How ‘Beyond Skid’ Is Guiding Outdoor Enthusiasts Around the Kitchen
A Cookbook for Ski Bums Story by Katie Lozancich If you re a twenty-something-year-old still poaching free breakfast burritos from the gas station then it s time for either an intervention or to get yourself a copy of Beyond Skid cookbook is a volume of delicious, healthy meals that can fuel your passion for all things mountain sports. And the best part? Everything is super easy to make.
The cast-iron pan sizzles to life when I add minced garlic, onion, zucchini, and mushrooms to it. Suddenly the kitchen is filled with the intoxicating aroma of garlic and onion. While those vegetables are sauteing, I open the oven and grab the potatoes that have been roasting for the last 15 minutes, and dump them into the pan. “Can I do anything to help?” my boyfriend Luke asks, visibly worried that we won’t make it to the ski resort in time. I put him on egg duty, and he quickly whisks eight eggs that are