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United statesHealth impacts of alcohol consumptionSchool of medicineTnsres virginia commonwealth universityBeyond dry januaryHealth impactsCommonwealth universityGrace mcomber

Campfire Old Fashioned

Campfire Old Fashioned Derek Brown © Provided by Saveur Featured in: Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home Created by bartender-author Derek Brown of Washington D.C.’s lauded Columbia Room, this smoky tea-based cocktail proves that a drink doesn’t have to have alcohol to pack an aromatic punch. Brown calls out the use of strongly-brewed lapsang souchong tea, which can be used reliably as a nonalcoholic aromatic base. Vanilla extract and ginger offer sugar and spice, while the egg white is whipped up for texture. Equipment Yield: makes 1 cocktail 1 egg white 1⁄ 3 dashes non-alcoholic bitters, such as Stirrings

United statesDerek brownBeyond dry januaryMake excellent nonalcoholic cocktailsSaveur featuredColumbia roomஒன்றுபட்டது மாநிலங்களில்டெரெக் பழுப்புஅப்பால் உலர்ந்த ஜனவரிசெய்ய சிறந்தது அல்லாத மது காக்டெய்ல்சாவேூற் சிறப்புகொலம்பியா அறை

Pinch Hitter

Pinch Hitter Derek Brown © Provided by Saveur Featured in: Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home As a leader in the mindful mixology movement, bartender-author Derek Brown of Washington D.C.’s Columbia Room crafts nonalcoholic cocktails that are every bit as complex and nuanced as their boozy counterparts. In this zesty lemon sour, Brown combines a ginger syrup with lemon, apple cider vinegar, and salt tincture. The addition of aquafaba, the viscous liquid in canned chickpeas, offers body and a touch of earthiness as a vegan alternative to an egg white. Equipment Yield: makes 1 cocktail

United statesNole gareyDerek brownBeyond dry januaryMake excellent nonalcoholic cocktailsSaveur featuredGinger peopleஒன்றுபட்டது மாநிலங்களில்நொலே கேரிடெரெக் பழுப்புஅப்பால் உலர்ந்த ஜனவரிசெய்ய சிறந்தது அல்லாத மது காக்டெய்ல்சாவேூற் சிறப்புஇஞ்சி மக்கள்

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