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Dana Lyman’s new book “Bar Protocol” is a no-nonsense guidebook for anyone looking to step up their service and understanding of the beverage and restaurant industry.
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Recent release “Bar Protocol: The Disgruntled Bar Manager’s Guide and Help for Those in the Beverage and Restaurant Industry” from Page Publishing author Dana Lyman is filled with straightforward guidance for those in the industry, drawn from real-life experience.
New York (PRWEB)
July 19, 2021
Dana Lyman, an Air Force veteran with a journalism background and 15-plus years of restaurant experience, has completed his new book “Bar Protocol: The Disgruntled Bar Manager’s Guide and Help for Those in the Beverage and Restaurant Industry”: a witty, yet thorough, no-nonsense manual for anyone who wants to gain an edge in the food and beverage industry. ....

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