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WHO Report Reaffirms Safety of Aspartame

WHO Report Reaffirms Safety of Aspartame
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New zealandUnited kingdomKate loatmanFrances huntUnited kingdom food standards authorityCalorie control council robert rankinInternational sweeteners associationInternational council of beverage associationsEuropean food safety authorityHealth canadaWorld health organizationInternational agencyAgriculture organizationJoint expert committeeFood additivesAcceptable daily intake

WHO Cancer Arm Classifies Aspartame As Possible Carcinogen While Consumption Limits Remain Unchanged

(CTN NEWS) - The artificial sweetener aspartame has been classified as a "possible carcinogen" by two organizations associated with the World Health

United statesFrancesco brancaJessica dinapoliMark potterMary schubauer beriganElissa welleSean connollyLeslie adlerRicha naiduCatherine evansNigel brocktonAmerican institute for cancer researchInternational council of beverage associationsInternational sweeteners associationCommittee on food additivesAgriculture organization

WHO cancer arm deems aspartame possible carcinogen

WHO cancer arm deems aspartame possible carcinogen
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United statesFrancesco brancaTherese beversLos angelesMary schubauer beriganFrances huntKate loatmanNigel brocktonWorld health organizationInternational council of beverage associationsAmerican institute for cancer researchCedars sinai medical centerCommittee on food additivesInternational sweeteners associationAgriculture organizationCancer prevention center

WHO cancer arm deems aspartame possible carcinogen; consumption limits unchanged

Aspartame is one of the world s most popular sweeteners, used in products from Coca-Cola diet sodas to Mars Extra chewing gum.

United statesKate loatmanNigel brocktonMary schubauer beriganFrancesco brancaLos angelesTherese beversFrances huntUniversity of texas md anderson cancer centerInternational council of beverage associationsCedars sinai medical centerInternational sweeteners associationInternational agency for research on cancerAgriculture organizationCancer prevention centerAmerican institute for cancer research

WHO cancer arm deems aspartame possible carcinogen , consumption limits unchanged

LONDON - The sweetener aspartame is a "possible carcinogen" but it remains safe to consume at already-agreed levels, two groups linked to the World Health Organisation (WHO) declared on Friday (July 14). The rulings are the outcome of two separate WHO expert panels, one of which flags whether there is any evidence that a substance is a potential hazard, and.

United statesCity ofUnited kingdomKate loatmanTherese beversFrancesco brancaNigel brocktonMary schubauer beriganFrances huntLos angelesInternational agency for research on cancerWorld health organisationAmerican institute for cancer researchUniversity of texas md anderson cancer centerInternational council of beverage associationsCedars sinai medical center