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Make the new york classic is the own owner of the legendary liebman s deli which first opened its doors in 1953. will: bev we ve been talking to you about what is pastrami, what part of the cow does it come from, the cut. we re all fascinated. tell us that and then let s make a sandwich. sure. so we start out with a naval cut of navel cut of beef, we do salt, sugar will: sits for a week? yeah, about a week to do that. once we bull pull that out, we do our dry rub are. after that we cook it, do a little bit of a smoke, and then we steam for a bunch of hours, and and after that we re ready to pretty much slice. rachel: that s a lot of stuff. yeah. it s a labor of love. rick: so your at least a you re at least a week in. totally. ....
A case of fraud is being investigated by the police in respect of United Africa Stokvel, the digital stokvel platform that has allegedly defrauded hundreds of people across South Africa and neighbouring countries out of their investments. ....