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Bethel Cinema Announces Reopening and Name Change

It's been over a year since the Bethel Cinema succumbed to the pandemic and closed their doors, now the movie theater is set to reopen under new ownership. ....

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'Let's do this': Brookfield man taking on 48-hour running challenge to save CT restaurants

Let s do this : Brookfield man taking on 48-hour running challenge to save CT restaurants
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Brookfield resident Mike Silvestri is running the Goggins Challenge over 48 hours to raise money for the CT Restaurant Association s Restaurant Relief FundCourtesy of Mike Silvestri
Mike Silvestri says two of his favorite activities are running and dining out. Next month, he’s doing one to save the other.
The 34-year-old Brookfield resident, an avid runner and marathoner, is committing to the “Goggins Challenge” on March 5, when he’ll run four miles every four hours for 48 straight hours. Along the way, he’s raising money for the Connecticut Restaurant Association’s Restaurant Relief Fund, hoping to help state eateries get back on their feet after COVID-19. ....

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Best Restaurants 2021: The Top 15 Restaurants in Connecticut

Arethusa al tavolo
Photo courtesy of Arethusa al tavolo
Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here switch up often, so think light and bright in warmer months, and comforting when the weather cools. A recent autumn visit involved hot honey-glazed Peking duck with five-spice spaetzle and a new-age take on a classic steakhouse combo: fork-tender, garlic-crusted strip loin with a spinach tart and a trio of blue cheese croquettes. Arrive early to visit their coffee shop, Arethusa a mano, a ....

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CT Magazine: Best Restaurants 2021: The Top 15 Restaurants in Connecticut

CT Magazine: Best Restaurants 2021: The Top 15 Restaurants in Connecticut
Rand Richards Cooper, James Gribbon, Erik Ofgang, Mike Wollschlager, Andrew Dominick and Douglas P. Clement
Dec. 30, 2020
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Cow prints decorate the walls of the Arethusa al tavolo restaurant in Bantam.Photo by Arnold Gold/New Haven RegisterShow MoreShow Less
2of5Chef Brian Lewis talks over the night’s menu at The Cottage restaurant in Westport with staffer Jason Leckey.Bradley E. Clift / For Hearst Connecticut MediaShow MoreShow Less
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Millwright’s stuffed pepper appetizer during a three-course prix fixe brunch.Joe Amaranter / Hearst Connecticut MediaShow MoreShow Less
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This article originally appeared in Connecticut Magazine. ....

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