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3 a 13-year old boy tumbles out of a car aad is struck and killed by traffic.it happened over the weekend on arford road in parkville.megan gilliland is here with mooe on what led to this tragedy. good mornnng patrice,it was saturday night. and michael truluck. was hanging out with friends in the parking lot of autozone. drinking alcohol. family members say it only took one four loko to make the 11 year old violently ill.his mother s boyfriend picked him up. along with his two friends.but what happened next. is something no one in that caa will ever forget.when vomit. he tumbled out of the car and was hit by oncoming traffic. i ad to confirm it with my own two eyes.it was horrible he was killed instantly, didn t suffer any and died then and there there michael was in 8th grade at parkville michael was in 8th michaellwas in 8th grade at parkville middle school.his family tell us, he was planning on going to high school and then jooning the marines. thh driver thatth ....
Starting a restaurant is an expensive and resource-consuming proposition no matter how you go about it. so what if you could find a way to have two restaurants in the same place, just at different times? that s an experiment that some folks are trying right here in d.c. photo journalist bethany swain took a look. we leased out an ice cream shop and started selling tacos. it s a space that isn t used during the winter. it s closed for about four to five months a year. we were fortunate this wasn t just an ice cream shop. they sold philadelphia cheese steak. that s why there was cooking equipment in here. a couple hundred bucks to buy ingredients. we only offer three things, stake taco, pork taco and vegetarian taco with beans and cheese. as long as we made enough money to buy ingredients every day, we could stay open. we try to run it right on the ....
Long? it is, yes. it seems children are now being introduced to the notion of saving, investing, appreciating the dollar. important to open up the conversation. i hope what the viewers take away from this is that the key to wealth is not necessarily how much you earn, but it s your behaviors and your traits, how you view money. that s going to make the difference. your appreciation of it. yes. karen lee, always making us smarter, appreciate that, and potentially wealthier, too. that s right. appreciate it. starting a restaurant? that s really expensive and uses a whole lot of resources. in today s green solutions in focus cnn photo journalist bethany swain shows us a new experiment in washington, two restaurants in the same place but at different times. we leased out an ice cream shop and started selling tacos. ....
To see them go. is that everything? just planning out our last few orders and making sure we didn t have a lot of food that was going to go to waste. pretty much everything here can go and be used someplace else. sad to see them go tomorrow. yes. all we have to do is clean and take the five things we brought in and ice cream will be available tomorrow. thank you, very much. have a good evening. you, too. let me bring in bethany swain. bethany, good morning to you. when i first heard about that, i m like, can this really work? but in the end, was this successful? absolutely. troy and eric in that story were very happy with how their pop-up restaurant experiment went. and the tacos were really delicious. are they hoping it will spread? it saves space here. it does. ....