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South Texans and San Antonians love their pickles. Danke schön, German immigrants FacebookTwitterEmail The love for pickles runs deep in Texas.Paul Stephen / Staff If you spend even a minute on Instagram, you can’t avoid a steady flow of pickle-based media streaming out of South Texas. Down here, those briney delights most commonly show up two ways: topping snow cones at the countless Mexican fruterías across the city and poured into pint glasses in the latest cool-kid beverage, pickle beer. But Texans have been reaching into the barrel for all things pickled for two centuries, starting when German and other Eastern European settlers dropped roots here both figuratively and literally in the form of cucumber plants in the 1830s. Pickles have been a part of daily life here ever since. ....
How Beers Spiked With Flamin’ Hot Cheetos and Pickle Juice Helped a Fort Worth Brewery Thrive During the Pandemic Thanks to its weekly series of increasingly wacky beers, Martin House Brewing Company has figured out how to make it work in these complicated times Bloody mary pickle beer, one of Martin House’s most popular creations | When the pandemic started almost a year ago, breweries were in a particularly precarious position. Forced to shutter their taprooms and facing declining sales as bars across the state closed their doors and restaurants limited capacity, Dallas-Fort Worth’s breweries contended with a future that looked more uncertain than ever. ....