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Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

France generalUnited statesHong kongDavid toutainSean yuenSimone rossiAgustin balbiGilles boissierManav tuliUmberto bombanaMario calderoneAgung prabowoJoris rousseauCjia groupItalian culinary institute for foreignersBest new restaurant