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Chow’s Donuts is Bernard Simieng’s life. The 58-year-old arrives at his Oceanside Boulevard shop at 1 a.m. each day to make fresh sweets, then serves them to hungry customers well into the afternoon.
He’s operated the little store a few blocks east of Interstate 5 for 25 years, since escaping Cambodia’s Khmer Rouge. In fact, his first day in business was the day after he got married. “My wife is still mad at me” for skipping a honeymoon, he said.
That kind of devotion has earned the soft-spoken Simieng a loyal following, but might not protect him from being forced out of his store later this year. ....

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