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Red meat linked to increased type 2 diabetes risk | News | Harvard T.H. Chan School of Public Health

Red meat linked to increased type 2 diabetes risk | News | Harvard T.H. Chan School of Public Health
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Red meat consumption associated with increase

<p>People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. They also found that replacing red meat with healthy plant-based protein sources, such as nuts and legumes, or modest amounts of dairy foods, was associated with reduced risk of type 2 diabetes.</p>
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