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Woman Dies of Poisoning After Eating Sardines at French Bar

A woman died in France from botulism after eating sardines at a restaurant last week and 12 other people were in treatment for the rare condition, health officials said Wednesday. Botulism is a serious neurological illness typically brought on by eating food that has been improperly preserved. The restaurant in Bordeaux, southwestern France, had preserved the sardines itself, the DGS health authority said late Tuesday. The nationality of the dead woman, aged 32, has not yet been determined, a source close to the case said, AFP reported.

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Sardine dish poisons to death diner in France

Botulism is a serious neurological illness typically brought on by eating food that has been improperly preserved.

Botulism outbreak kills one, hospitalizes 12 in France s Bordeaux

Greek Tourist Dies After Botulism Outbreak at French Restaurant

Greek Tourist Dies After Botulism Outbreak at French Restaurant
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