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AUBURN â One recent morning, Prison City Brewing s Dawn Schulz realized it had been awhile since she visited Cayuga County s other breweries due to the COVID-19 pandemic. That s when she knew it was time to do something she had wanted to do for awhile longer: the first collaboration beer made by every one of the county s breweries. Thursday at Prison City s new urban farm facility, owners and brewers from all seven of those breweries finally convened to make what they would name Cayuga County Mash-Up. The India pale ale, which will be available in about a month, features Citra, Sabro, Hallertau Blanc, El Dorado and Cascade hops. The latter was sourced from Ledyard Hops, making the beer all the more locally rooted. ....
Brussels sprouts, brats and beers from Auburn’s Prison City Pub & Brewery (Dining out review) Updated Dec 17, 2020; Facebook Share Auburn, N.Y. Let’s talk about the Brussels sprouts from Prison City Pub & Brewery in Auburn. We’ll get to the beer later, but we ought to hone in on the underrated star of the menu. Brussels sprouts emerged as dining’s hot side dish about 10 years ago, graduating from the vegetable everyone hated as a kid to a trendy side dish. At Prison City, Brussels sprouts appear as a starter ($12) or add-on to most entrees (an additional $5). The sprouts are roasted whole until reaching a deep caramelized color, before being tossed with cubes of roasted pork belly, housemade beer mustard, goat cheese and the slightest hint of honey. The acidity of the mustard, deep fatty goodness of the pork and funky goat cheese blend together nicely, but still allows the earthy flavors of the vegetable to stand out. ....