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Research institute, firms partner on ginger value chain, exports

[FILE PHOTO] Ginger . Credit: Jam Beverage CompanyTo promote value chain development of ginger as a produce capable of boosting wealth creation, employment opportunities and improved gross domestic product (GDP), the Raw Material research and Development Council (RMRDC) has partnered with two private sector operators to maximize the benefits.
The Director-General of the council, Prof. H.D Ibrahim, disclosed, in a statement, that ginger oleoresin is an important secondary raw material in the pharmaceutical, food and beverage industries.
“Consequently, the council has collaborated with two companies to promote ginger exportable products,” he said.
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According to him, the council identified Belphins Nigeria Ltd, Kafanchan, in Kaduna State, as the only company with the capacity to produce ginger oleoresin in the country as of now, while Tiger Foods Ltd, Onitsha, Anambra State, is identified as a major player in the processing of ....

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Daily Trust - Why Nigeria's ginger output is low

One of these is that farmers do not take ginger farming as a serious business.
Also, the areas of land cultivated by majority of the farmers were small, until recently.
In 2016, ginger farmers cultivated an average of 0.25 hectares. Nowadays, the average farm size is between 0.5 and 1.0 hectre.
Ginger, which is a root crop and a typical herb extensively grown across the world for its pungent aromatic under-ground stem or rhizome, is an important export commodity globally, with demand growing in Asia, Europe and America.
Ginger cultivation started in the country in 1927 around Kwoi, Kubacha, Kafanchan and Kagarko areas of southern Kaduna State and around the neighbouring parts of Plateau State. ....

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