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The role of meat in the human diet: evolutionary aspects and nutritional value

The role of meat in the human diet: evolutionary aspects and nutritional value
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Bruxelles Capitale , New Zealand , United States , United Kingdom , Brown School , Santa Barbara , Adegbolat Adesogan , Nickw Smith , Asia Miller , Paulj Moughan , Lora Iannotti , Neil Mann , Master Of Arts Degree In Foreign Affairs , University Of Virginia , Innovation Lab For Livestock Systems , Riddet Institute , Research Fellow At Oxford University , Human Health At Massey University , Professor At Massey University , School Of Anthropology , Global Food Systems Institute , Nutrition Department , Washington University In St , World Health Organization , Global Alliance For Improved Nutrition , Belgian Association Of Meat Science ,

36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?

36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
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South Korea , United States , United Kingdom , Brussels Capital Region , Bruxelles Capitale , Region Flamande , J Clin Nutr , Food Strategy Committee , Flemish Strategic Advisory Council For Agriculture , Belgian Society For Food Microbiology , Foods Of The Ministry , Horizon Europe Cancer Mission Assembly , Scientific Advisory Committee Of Foundation Earth , Belgian Nutrition Society , Health Coalition , Glob Health , Sustainable Development Goals , World Food Programme , Transparent Health Estimates , National Food Strategy , Institute Danone Belgium , Transparent Health Estimates Reporting , American Institute For Cancer Research , United Kingdom National Food Strategy , Elsevier Ltd , World Cancer Research Fund ,