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Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. But to do so, he had to move to New York. ....
Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a succesful career as a chef. Sanna had worked in kitchens on the Mediterranean island and in northern Italy for four years, starting when he was only 19. For the past year, the 25-year-old has cooked at Piccola Cucina, an Italian restaurant in Manhattan's glitzy SoHo district, home to designer boutiques and high-end art galleries. ....
Italy Is No Country for Young Chefs usnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usnews.com Daily Mail and Mail on Sunday newspapers.
Italy is no country for young chefs By Reuters investing.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from investing.com Daily Mail and Mail on Sunday newspapers.