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On walking into Seely s Mill Barbecue, you d be forgiven for thinking you re in the wrong place. First, you re in a hotel, the newly rebranded and remodeled Beeman Hotel on Central Expressway just south SMU Boulevard, formerly known as the Magnolia Park Cities. Second, there s no actual signage announcing you ve found the restaurant. Have a seat in the bar area, as we did on a recent quiet Sunday afternoon, and the barkeep will quickly appear with menus bearing the Seely s Mill name. A quick backstory is in order. The Beeman Hotel picked its new name as a nod to John Beeman, an early settler of the Dallas area (Beeman s son-in-law, John Neely Bryan, is generally credited as Dallas founder). Seely s Mill was the name of the mill that Beeman, according to the hotel, built in the area. ....
Sneak a peek at the new luxury high-rise near Mockingbird Station Sneak a peek at the new luxury high-rise near Mockingbird Station Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar Rendering courtesy of Greystar If you ve driven along US-75 by SMU and Mockingbird Station lately, you may have noticed the new 28-story high-rise being completed near The Beeman Hotel. The impressive residential tower is called Eastline Residences, and it boasts 330 units ranging in size from studios to three-bedroom penthouses, all topped with an incredible rooftop pool. Even better, move-in starts in February of this year. ....
Openings/Reopenings So, we can’t go to France or Latin America quite yet, but we can get tastes of them at Mercat Bistro and Te Deseo, both in the Harwood District. Reawakening after a COVID-19 slumber, Mercat is now offering dine-in dinner and drinks and Te Deseo will reopen Jan. 20. They will announce to-go dinning soon. Mercat Bistro has always been one of my favorite restaurants and Chef Taylor Kearney who has worked for world-renowned chefs including Thomas Keller and Anne-Sophie Pic, has created a new dinner menu that includes an enhanced oyster bar, a braised lamb dish and a traditional French roast chicken. New sides and desserts, a great wine list and a beautiful “I feel like I’m in France” setting make this gem a worthwhile night out. ....