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'Rancho Relaxo' beckons for Ireland's feed compounders


May 6, 2021, 7:00 am
Methinks that all the planets have now aligned to deliver an ‘abundance of opportunities’ for Ireland’s animal feed-milling businesses. Let’s consider the facts.
The recent rollover of the BEEP- S (Beef Environmental Efficiency Pilot – Sucklers) programme will encourage suckler herdowners to feed more meal to calves over the coming months, while the Sheep Welfare Scheme contains similar provisions where the feeding of ewes is concerned.
Meanwhile, the focus now being placed on 24-month calf-to-beef systems will encourage more intense feeding of meal to dairy-bred calves, particularly in the months post-weaning.
Teagasc research has identified the absolute necessity of ensuring that concentrates are made available to weanlings during their first season at grass. ....

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Beef Focus: Limousin genetics come to the fore in this 90-cow suckler herd


May 2, 2021, 6:00 am
In many of the commercial suckler herds in Ireland, there can be many breeds mixed through the cows when examining their recent ancestry.
However, in the suckler herd belonging to Jim Parkinson from Cahir in Co. Tipperary, the prominence of Limousin genetics is easily identified once you glance through the first few paddocks upon entering the farm.
For this week’s Beef Focus,
Agriland made the trip down to speak with Jim about how he manages his herd of cows across a 70ha farm.
Video of Jim’s farm
Farm overview
As previously mentioned, there is a 50-cow commercial suckler herd, mainly comprising Limousin breeding. The farm also hosts a 40 head herd of pedigree Limousin cows – under the ....

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