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Disabiliti disabilities. you lived here all your life, right? long time nine years. [ crying ] reporter: another family broke their promise to adopt prince william hp jiajia desperate for parents of his own. brian and jerry wilson had been trying for months to adopt him, but they needed $36,000, money they didn t have. right after the story aired, i think it was 8:00 that night, we met our goal. do nations, came in from all over the world. the wilsons raised almost $50,000 in a matter of hours. five more months of paperwork and today they finally meet their son. as soon as he looked at us, he smiled. within minutes, crucial bonding begins. jiaji a s three older sisters back in missouri busy preparing his new room. we can t wait for him to get here. the wilsons, both 50, say their christian faith led them to make this life-changing ....
The cooking and the cuisine here. it s just that i like to eat and i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads you haven t had. it s good to be sort of a tasting thing. pig head salad with kaffir lime leaf. long bean salad with sesame and fish sauce. penny leaf salad. even this salad of indian style samosa. everything s out there at the same time. yes. no first court, second court. no, no, no, if i m invited to a friend s house the table would be covered with dishes. right. covered. and it s really about the interaction between a lot of cultures, textures, and flavors in one dish or different. different. yeah. wow, i m in love. that s good. yes. it is. and of course there s the maddeningly delicious condiments and pickles with which to make each dish your own. you make a lot of different combinations with each mouthful. ah. ....
That things happen, especially with the state like but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. ....
Burmese cuisine. this is yangon s feel restaurant. sometimes, i order a lot of salad. it s good to be tasting things. there s pig head salad, long bean salad with sesame and leaf sauce. even this s aurks lad and indian style simosa. everything is out there at the same time? yes. no first course, second course. course. no, no, no, no. if i were at a friend s house, the table would be covered with dishes. and it s really about the interaction of colors 234 one dish or different. different. yes. wow, that s good. i m in love. and then, of course, there s the maddening deliciously ....
On the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out there at the same time. no first court or second course? no. if i m invited to a friend s house, the table would be covered with dishes. covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments ....