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Our food editor’s personal picks offer casual sophistication for hearth and home
Joan Nathan s savory brisket recipe is a riff on the one her mother used to make.
(Evi Abeler)
By
Dec 23, 2020
It’s unanimous: Everyone I’ve spoken with was happy to stay home for Thanksgiving. No, Aunt Betsy, it’s not that I don’t love seeing you and our family and eating your great food. It’s just that it was nice to not drive, dress up or worry about meeting a deadline for mealtime even though we ended up with leftovers stretching out before us like Hadrian’s Wall. ....

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