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Chances are you’ve seen liquid coconut products in your grocery store, including cartons among the plant-based milks in the refrigerated section and cans of shelf-stable coconut cream and coconut milk. But what’s the difference? For more info, we consulted Chat Suansilphong, chef and co-owner of Fish Cheeks in New York City. ....
Dining alfresco is one of the best parts about spring’s arrival. However, it can be tricky to know which foods can be served outside, and which are best enjoyed at the table indoors. We’ve rounded up some of our favorite picnic recipes, from sandwiches and wraps to fruit salad and cookies, that are easy to whip up and transport and that are special enough for a Mother’s Day meal. ....
A nice cut of steak is a great option for a weeknight dinner that’s full of protein. Unlike chicken dinners, steak often cooks in less time and can be eaten medium or medium rare you just need to know how to season and tenderize your steak (and avoid a few common mistakes). ....
Whether you’re dusting off your fanciest hat and planning an at-home Derby party or you just can’t resist the union of bourbon and mint in any form, rest assured that these boozy, mint julep-inspired dessert recipes might just be better than the drink. ....
Who doesn’t love that feeling of stepping outside on the first warm day of the season and realizing that you need to remove a layer, as the springtime sunshine warms you all the way down to your soul? If we could encapsulate that feeling in a dessert, it would have to be kissed by lemon, the very color and flavor of a ray of light. ....