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Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés

Sahara [Official Site] Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés, a member of the Eater 38 at the Sahara Las Vegas. The new executive chef will oversee all culinary operations for the restaurant. Ochoa has been with ThinkFoodGroup, the company behind chef José Andrés’ group of restaurants, for 10 years, and is the only executive chef to have worked at all of Andrés’ Bazaar locations. Ochoa worked as executive sous chef for Bazaar Meat since 2018, and also assisted with the restaurant’s grand opening in 2014. She helped open The Bazaar by José Andrés at SLS Hotel in South Beach as sous chef, and served as a line cook at The Bazaar by José Andrés at SLS Hotel in Beverly Hills. She assisted with the grand openings of Bazaar Mar by José Andrés at SLS Brickell in Miami Beach and Mercado Little Spain in Hudson Yards in New York City. Originally from Los Angeles, Ochoa earned her associate degree in culinary arts from The Art Institute of Califor

Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas