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What's Good: Stirring the Pot

What's Good: Stirring the Pot
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Thailand
Nevada
United-states
Thai
Los-angeles
Mark-campbell
Justin-ladd
Vincent-de-paul
Donna-potter
Pho-hoang
Greene-lily
Tera-mar

Popular Bayfront seafood eatery bids farewell to longtime employee

It was a pivotal moment for The Fish Market San Diego when Suzanne Fish poured the restaurant's very first cocktail for a guest on opening day in December of 1989.

Embarcadero
California
United-states
San-diego
Fred-duckett
Lakia-clarke
Bob-wilson
Fish-market-san-diego
Suzanne-fish
Fish-market
He-fish-market

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China
Malaysia
Malaysian
Chinese
Jack-wu
Joe-tan
Old-town-eureka
Old-town
Bayfront-restaurant
Curry-leaf
Sushi-spot

Long Beach, Fire Island, Montauk and Greenport: How to spend the day in the sand at Long Island's beach towns

Grab a towel and some sunblock, and follow the sound of the waves.

Jones-bay
New-york
United-states
Camp-hero-state-park
Smith-point-county-park
Truman-beach
Great-south-bay
Montauk-point-state-park
Long-island-sound
Shelter-island
Belgium
Point-lookout

Filling Empty Bowls

As a ceramics student at Humboldt State University in the late 1980s, Mark Campbell made ends meet by taking off his clay-spattered apron and putting.

Vincent-de-paul
Mark-campbell
Jennifer-fumiko-cahill
Greene-lily
Chin
Humboldt-soup-co
College-of-the-redwoods
Humboldt-state-university
Humboldt-brewing-co
Jefferson-community-center
Fire-arts-center
Humboldt-brewing

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