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Thousands of farmed salmon came down the new line and there is nothing scrawny about them. It will mean year-round employment and comes as a result of a joint venture between Norway’s Grieg Seafood and Newfoundland and Labrador’s Quinlan Brothers. CBC’s Terry Roberts reports. ....
A Newfoundland and Labrador seafood processing giant, Quinlan Brothers, has teamed up with a growing player in the province's aquaculture industry to establish a state-of-the-art salmon plant in Bay de Verde. ....
Grieg Seafood s first generation of salmon raised in Placentia Bay in Newfoundland has been raised with good fish health and welfare, according to the company. ....