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To say things have changed for the business since is definitely an understatement.
It s like a big whirlwind, Moreira says. 2020 was big pivot for everybody, but I feel like I did a bunch of cartwheels during the whole year and kept jumping into what was working.
Moreira s journey to becoming a business owner happened in 2015 when she decided to get sober.
The entrepreneur s love of cookie dough helped her in her battle with alcoholism, and she encourages others to have a conversation surrounding this taboo issue.
I launched Doughp For Hope with the company to raise more awareness about mental health and addiction, Moreira told ABC7 in 2019. We also have mental health certification for all of our staff. ....

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