Page 5 - Basting Tips News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Basting tips. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Basting Tips Today - Breaking & Trending Today

Detailed text transcripts for TV channel - CNN - 20180923:01:48:00

That is. anthony: today s catch triggerfish. any market for these things? mark: oh my god. anthony: yeah? mark: we can t go and keep it in house enough. anthony: no really? mark: really. sean: but the crazy thing is it s like even five years ago there wasn t a single one of these on the menu. you know, before we all knew mark, everyone had the same crap on the menus tuna, salmon, grouper, snapper which is delicious stuff, but as we all know we ve overfished that. and mark really taught all of us the beauty of stuff like this. this is a half-shell style, so you just leave the scale on, the skin on, just cook it one side up. anthony: it s sort of basting itself in there. sean: yeah, yeah. it makes like a cup. it s very creole. anthony: is there something out there that you re seeing that s still a hard sell that you wish people would mark: one of the hardest sells is amberjack. amberjack, yeah. sean: amberjack, for sure. anthony: the japanese love it, am ....

Sean Brock , Anthony Bourdain , Oh My God , Mark Marhefka , Wasn Ta Single ,

Detailed text transcripts for TV channel - CNN - 20180610:05:48:00

Any market for these things? mark: oh my god. anthony: yeah? mark: we can t go and keep it in house enough. anthony: no really? mark: really. sean: but the crazy thing is it s like even five years ago there wasn t a single one of these on the menu. you know, before we all knew mark, everyone had the same crap on the menus tuna, salmon, grouper, snapper which is delicious stuff, but as we all know we ve overfished that. and mark really taught all of us the beauty of stuff like this. this is a half-shell style, so you just leave the scale on, the skin on, just cook it one side up. anthony: it s sort of basting itself in there. sean: yeah, yeah. it makes like a cup. it s very creole. anthony: is there something out there that you re seeing that s still a hard sell that you wish people would mark: one of the hardest sells is amberjack. amberjack, yeah. sean: amberjack, for sure. anthony: the japanese love it, amberjack. ooh, look at that. that is pretty. it sm ....

Gauttier Anthony , Sean Brock , Oh My God , Mark Marhefka , Wasn Ta Single ,

Detailed text transcripts for TV channel - CNN - 20180305:04:48:00

There wasn t a single one of these on the menu. you know, before we all knew mark, everyone had the same crap on the menus tuna, salmon, grouper, snapper which is delicious stuff, but as we all know we ve overfished that. and mark really taught all of us the beauty of stuff like this. this is a half-shell style, so you just leave the scale on, the skin on, just cook it one side up. anthony: it s sort of basting itself in there. sean: yeah, yeah. it makes like a cup. it s very creole. anthony: is there something out there that you re seeing that s still a hard sell that you wish people would mark: one of the hardest sells is amberjack. amberjack, yeah. sean: amberjack, for sure. anthony: the japanese love it, amberjack. ooh, look at that. that is pretty. it smells good. mark: wow. yum. sean: oh man. mark: i can eat that 365 days a year. sean: ah, charcoal and fish. it s so good. anthony: damn that s good. sean: wow. ....

Wasn Ta Single , Sean Brock , Mark Marhefka , Trash Fish ,

Detailed text transcripts for TV channel - CNN - 20171123:21:48:00

oh, my god. yeah? we can t keep it in house enough. really? really. the crazy thing is, like, even five years ago there wasn t a single one of these on the menu. before we all knew mark, everyone had the same crap on the menu. tuna, snapper. which is good stuff, but as we all know, we overfished that. mark really taught all of us the beauty of stuff like this. nice. this is a half-shell style. you leave the scale on, the skin on. right. cook it one side up. it s sort of basting itself. it makes, like, a cup. it s very creole. is there something out there that you re seeing that s still a hard sell that you wish people would one of the hardest sells is amber jack. amber jack. the japanese love it. amber jack. look at that. that is pretty. smells good. wow. yum. oh, man. mmm. i can eat that 365 days a ....

Red Snapper , Waffle House , Wasn Ta Single , Amber Jack ,

Detailed text transcripts for TV channel - FOXNEWS - 20171123:12:03:00

Meat thermometer. we get a lot of calls thanksgiving day people who don t have meat thermometers and they end up keeping it in the oven like for an extra 15 minutes, 20 minutes, half annual hour, that s when you get dry turkey. molly: nobody wants that i always hear you are not supposed to keep opening the oven. you got to walk away. if you want to baste the turkey and make sure it s got just the right flavor, we are talking about marinade downstairs earlier, how often should you baste the turkey? you should never baste the turkey we call that pointless effort. and every time you open up your oven door you are losing about 25 degrees of heat and your oven has to play catch up. all of the butter ball turkeys are self-basting. ready to go. why it s such an easy meal to prepare. you will put it in the oven, close the door and walk away. we are busy people. we can find a million other things to do right? todd: just to review. griff and i did not baste the turkey we injected it. absolut ....

Meat Thermometer , Dont Have Meat Thermometers , Oven Door , Butter Ball Turkeys , Steve Griff , Myshotatepilepsy Org Todd , A Million ,